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Fried Catfish Recipe
| Ingredients: |
3/4 cup yellow cornmeal
1/4 cup all purpose flour
1 teaspoon salt
1 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 to 4 pounds catfish fillets
peanut oil |
- Combine cornmeal, flour, salt, pepper and cayenne pepper.
- Coat catfish with mixture, shaking off excess.
- Heat about 1 1/2 inches of peanut oil in a 12" cast iron skillet until very hot, about 350°.
- Place catfish in pan in a single layer and fry until golden brown, turn and cook other side.
- Remove and drain on paper towels.
- Serve hot.
Makes 4 servings.
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Fishing Tackle 
